Later 20.4

by tim 20. April 2012 20:12
We awaken from siesta
The tourist office is closed but the maps of the centre of the town indicate a route to take in twenty bodegas (sherry producers), there are ten on this side of the river we feel this may be sufficient.
After the first based in an old sanatorium we are sure, the glasses are about 100ml and generously filled 1euro each.
Tony and Tim study the nuances of flavour in the different finos Betsy has a Moscatel and then goes to zumo de naranja. We chicken out after two and go to find something to eat but Chiclana is a small but significant producer of fino and the other classics of the solera method. Before this it was a name on our route.


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